The fruits of the chenet grow in bunches on trees, which grow up to 30m high. The Falcon flies past the tree at high speed and snatches one or two of the ovoid-shaped fruit in its talons before landing on a branch.

It cuts open the rigid skin of the chenet and peels it off, revealing the tart, tangy, or sweet pulp of the fruit covering a large seed. The pulp is usually cream or orange coloured.

The falcon pushes the seed on to the ground and eats the pulp, which is also a great source of liquid for the bird.